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The New Michelin Stars 2025 in the South of France

Published the 04/14/2025 in Our Best Adresses

Every year, the Michelin Guide celebrates the excellence and creativity of the French gastronomic scene. In 2025, Nouvelle-Aquitaine reaffirms its status as a leading gourmet destination, welcoming new starred restaurants to its culinary map.

A land of contrasts and terroirs, the region captivates with the richness of its local products, the diversity of its landscapes, and the talent of its chefs. The 2025 Michelin recognition further strengthens Nouvelle-Aquitaine's appeal to discerning travelers seeking authentic and exclusive experiences.

 

2025's New Michelin-Starred Restaurants 

 

3 étoiles michelin  A marine gastronomic pinnacle

  • Christopher Coutanceau – Chef Christopher Coutanceau

    Plage de la Concurrence, 17000 La Rochelle

    A reclaimed third star for this passionate chef, whose cuisine is a poetic and sustainable tribute to the Atlantic Ocean.

2 étoiles michelin   Three outstanding two-star addresses to (re)discover

  • Maison Nouvelle – Chef Philippe Etchebest

    11 Rue Rode, 33000 Bordeaux

    Opened in December 2021 in Bordeaux’s Chartrons district, Maison Nouvelle quickly won over critics and food lovers alike—earning its first Michelin star in March 2022 and a second in March 2025.

  • L’Observatoire du Gabriel – Chef Bertrand Noeureuil

    10 Pl. de la Bourse, 33000 Bordeaux

    A rising talent trained under Arnaud Donckele, Bertrand Noeureuil presents a cuisine inspired by the sea and the rhythm of the seasons.

  • Ekaitza – Chef Guillaume Roget

    15 Quai Maurice Ravel, 64500 Ciboure

    Former fisherman turned chef, Guillaume Roget delivers refined cuisine where Basque terroir and noble fish blend in perfect harmony. A warm, intimate and deeply authentic address.

1 étoile michelin One Michelin Star – Hidden gems to enhance your culinary journeys

  • Amicis – Chef Alexandre Baumard

    19 Rue Mably, 33000 Bordeaux

    After leaving L’Observatoire du Gabriel, Alexandre Baumard opened Amicis in 2024. Less than a year later, he was awarded a Michelin star for his contemporary and inspired cuisine.

  • Auberge Saint Jean – Chef Thomas L'Hérisson

    8 Rue du Pont, 33420 Saint-Jean-de-Blaignac

    Blending modernity and creativity, Thomas L’Hérisson crafts flavorful dishes in a charming riverside setting along the Dordogne.

  • L’Orangerie – Chef Michel Guérard

    334 Rue René Vielle, 40320 Eugénie-les-Bains

    A pioneer of “nouvelle cuisine,” Michel Guérard delights with signature dishes and wood-grilled Landes meats in a timeless setting.

  • La Table d’Aurélien Largeau – Chef Aurélien Largeau

    4 Rue Jean Bart, 64200 Biarritz

    Originally from La Rochelle, Aurélien Largeau brings the flavors of the Atlantic to life through a modern, marine-inspired tasting menu.

  • Lore Ttipia – Auberge Ostape – Chef John Argaud

    1135 Xahatoeneko bidea, 64780 Bidarray

    Trained by top Basque chefs and Alain Ducasse, John Argaud celebrates local produce with elegance in this countryside retreat.

  • Nacre – Chefs Adeline et Marc-Antoine Lepage

    3 Bis Rue Sophie et Paul Wallerstein, 33740 Arès

    Former sous-chef at the Mirazur, Marc-Antoine Lepage offers a modern, delicate cuisine focused on textures, in a minimalist coastal setting.

These regional treasures are ideal for enriching a journey focused on wine, wellness, or cultural heritage.

Discover Michelin Stars Through Unique Experiences 

These prestigious addresses fit perfectly into bespoke itineraries designed to impress your most demanding clients. Here are two signature experiences offered by MP Séjours & Expériences:

Gourmet Weekend in Bordeaux

Treat your clients to an immersive escape in Bordeaux, the historic capital of wine.

On the program:

  • Guided tour of Bordeaux and its architectural treasures

  • Guided e-bike tour through the heart of the vineyard with a web app.

  • Two-star dinners at:

    • Maison Nouvelle, by Philippe Etchebest

    • L’Observatoire du Gabriel, by Bertrand Noeureuil

Perfect for couples, small private groups, or wine lovers.

 

Team Building on the Atlantic & Escape to Île de Ré

A unique adventure for companies or incentive groups:

  • Private regatta off the coast of La Rochelle

  • Prestigious dinner at Christopher Coutanceau (3 Michelin stars)

  • Guided bike tour around Île de Ré, through charming villages, salt marshes, and picturesque harbors

A salty interlude combining team spirit, discovery, and culinary art.

 

 

 

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At MP Séjours & Expériences, we believe that every journey should be unique, crafted with attention to detail, and tailored to your clients' specific desires. Whether you're planning a gourmet weekend, a wine tour, an incentive trip, or a deep dive into French gastronomy, our deep knowledge of the region allows us to create inspiring, personalized experiences. Have an idea? We'll turn it into an unforgettable itinerary.

Michelin-starred tables are more than just restaurants : They are moments to experience, share, and elevate through meaningful travel.

Contact our team to start building exceptional stays that your clients will remember.

Want to discover Bordeaux and its region?

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