[Wine Time] Open Days in Bordeaux Vineyards 2024

The Spring of Wines of Blaye is an annual celebration dedicated to promoting the wines of the Blaye Côtes de Bordeaux appellation. This event, held on the right bank of the Gironde River at the Citadel Square, offers visitors a unique opportunity to discover the diversity and quality of wines produced in this renowned wine region.

In addition to tastings, this event features a program of cultural activities and entertainment, allowing visitors to explore not only the wines of Blaye but also the cultural and gastronomic richness of the region.

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Lalande en Pomerol is renowned for its distinguished red wines, making it a favorite among wine lover for its elegant and balanced productions. The vineyards benefit from an exceptional terroir, characterized by soils rich in clay and gravel, as well as a favorable climate conducive to the development of Merlot and Cabernet Franc grape varieties. The wines are distinguished by their fruity expression, finesse, and harmony, making them wanted on the international wine scene.

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Saint-Émilion is an essential reference in the world of wine. Famous for its red wines, this region benefits from exceptional terroir and ancestral winemaking savoir-faire. The vineyards of this region, mainly cultivated with Merlot and Cabernet Franc grape varieties, produce wines of remarkable quality thanks to clay-limestone soils and a favorable climate.

Beyond its wine reputation, Saint-Émilion captivates with its unique cultural heritage, illustrated by its picturesque medieval villages, the history behind its castles, and its troglodyte caves carved into the rock.

Our recommendations :

Bardet Vineyard: A captivating vineyard for wine and series enthusiasts, offering exquisite tastings and immersion in an enchanting setting.

Mauvinon Vineyard: A family-owned and committed estate, providing an authentic wine experience that combines tradition, passion, and environmental respect. An unlimited cheese bar is also set up for this weekend.

Château La Croizille: To have a good time, a comedy show is organized on Saturday from 8 pm within this idyllic setting.

Château La Rose Beauséjour: Explore the estate on an electric scooter.

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The Côtes de Bourg region is a picturesque territory, bordered by the Dordogne and Gironde rivers, offering an idyllic setting for the production of quality wines. The vineyards of Côtes de Bourg benefit from a diverse terroir, composed of clay-limestone and clay-gravelly soils, as well as a microclimate conducive to the cultivation of Merlot, Cabernet Sauvignon, and Malbec grape varieties. The wines are distinguished by their generous, fruity, and elegant character. They reflect the expertise and passion of local winemakers, who perpetuate an ancestral winemaking tradition.

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The Premières Côtes de Bordeaux region is renowned for its production of high-quality wines. These vineyards, spread across sun-exposed hillsides, benefit from a diverse terroir composed of clay-limestone and clay-gravelly soils, ideal for the cultivation of Merlot, Cabernet Sauvignon, and Cabernet Franc grape varieties.

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The Graves and Graves Supérieures region is renowned for its long viticultural tradition and the quality of its wines. Located along the Garonne River, this appellation benefits from a diversified terroir, with soils of gravel, sand, and clay, conducive to the cultivation of grape varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc, as well as whites like Sauvignon Blanc and Sémillon.

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The region of Fronsac and Canon Fronsac is renowned for the quality of its red wines. Nestled on the banks of the Dordogne River, this appellation benefits from an exceptional terroir, characterized by clay-limestone soils and sun-exposed hillsides.

The vineyards of Fronsac and Canon Fronsac produce elegant and balanced wines, primarily made from Merlot, Cabernet Franc, and Cabernet Sauvignon grape varieties. These wines are distinguished by their aromatic richness, tannic structure, and ability to age gracefully.

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The region of Sauternes and Barsac is world-renowned for its exceptional sweet wines. Established along the banks of the Garonne River, this appellation benefits from a unique microclimate conducive to the development of Botrytis cinerea, also known as "noble rot," essential for the production of high-quality sweet wines.

The vineyards of Sauternes and Barsac produce wines of unparalleled elegance, primarily made from the Sémillon grape variety, complemented by Sauvignon Blanc and a small amount of Muscadelle. These wines are distinguished by their aromatic richness, notes of honey, apricot, and spices, as well as their balance between sweetness and freshness.

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Sainte-Croix-du-Mont is located near the town of Sauternes, in the same department. Both appellations, Sainte-Croix-du-Mont and Sauternes, are famous for their sweet wines produced from the Sémillon grape variety, with the particular influence of noble rot due to the microclimate of the region. Although close to each other, they represent distinct wine appellations with their own specific characteristics and terroirs.

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The Gourmet Days of Loupiac and Foie Gras are an essential gastronomic event that celebrates the delights of the Loupiac region. This weekend highlights the perfect combination of Loupiac sweet wines and foie gras, emblematic of French cuisine.

During these two festive days, visitors have the opportunity to taste a variety of Loupiac wines, renowned for their sweetness and aromatic richness, paired with the finest foie gras from the region. It's a unique tasting experience where sweet and savory flavors harmoniously blend to offer a true feast for the taste buds.

In addition to tastings, the Gourmet Days of Loupiac and Foie Gras often feature entertainment, culinary workshops, cooking demonstrations, as well as the opportunity to meet local producers passionate about their craft. It's an ideal opportunity for gastronomy enthusiasts to discover and appreciate the culinary treasures of the Loupiac region.

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Pomerol is a prestigious wine appellation nestled on the right bank of the Garonne River. This small region produces some of the most wanted and exclusive red wines in the world.

The vineyards of Pomerol are primarily planted with Merlot grapes, complemented by Cabernet Franc and, to a lesser extent, Cabernet Sauvignon. The unique terroir of Pomerol, characterized by clay-rich soils rich in iron, imparts wines with unparalleled structure, depth, and complexity.

Pomerol wines are distinguished by their elegance, fruit concentration, and silky tannins. They offer a rich aromatic palette, with notes of black fruits, truffle, licorice, and undergrowth.

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Madiran and Pacherenc du Vic-Bilh are two renowned wine appellations located in the Hautes-Pyrénées department in the Occitanie region, in the southwest of France.

Madiran is renowned for its powerful and structured red wines, mainly made from the Tannat grape variety, complemented by Cabernet Franc and Cabernet Sauvignon. The vineyards of Madiran benefit from a unique terroir composed of clay-limestone soils, which impart the wines with their robust character and aging potential.

Pacherenc du Vic-Bilh, on the other hand, specializes in sweet and liquorous white wines. These wines are primarily made from the Petit Manseng, Gros Manseng, and Petit Courbu grape varieties, harvested late to concentrate sugars and aromas. The vineyards of Pacherenc du Vic-Bilh benefit from a particular microclimate influenced by the proximity of the Pyrenees, which promotes the development of noble rot and gives the wines their rich and complex character.

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Pessac-Léognan is a prestigious wine appellation renowned for its elegant red wines and exceptional dry white wines. The vineyards of Pessac-Léognan are planted on deep gravel soils, rich in minerals, which impart the wines with their distinctive character. The main grape varieties used for red wines are Cabernet Sauvignon and Merlot, while white wines are primarily made from Sauvignon Blanc and Semillon.

The red wines of Pessac-Léognan are distinguished by their structure, aromatic complexity, and aging potential. They offer aromas of ripe red fruits, blackcurrant, licorice, and tobacco, with fine and elegant tannins.

The white wines of Pessac-Léognan are renowned for their freshness, liveliness, and aromatic richness. They exhibit notes of citrus fruits, exotic fruits, white flowers, and vanilla, with a silky texture and a persistent finish.

More information to come.